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Taste of Cordova: Rhubarb Lemonade

As a lifelong Cordovan we all enjoy and cherish those hot summer days and we usually want a nice cold drink to pair with it and I usually turn to my garden for inspiration. This year my rhubarb [...]

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Taste of Cordova: Salmonberry Margaritas

So many delicious cocktails are thrown away on bar napkins, lost in deep pockets, spoken aloud and never written down, or worst forgotten after the creation of the drink. However when it comes to [...]

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Taste of Cordova: Dandelion Capers

Did you know the entire dandelion plant can be used? From root to bud/or flower everything on the dandelion can be used both for medicinal and edible purposes. However, today I will share with [...]

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Taste of Cordova: Wild Greens Kimchi

The Copper River Delta is famous for her wilderness and abundance of wild foods. Many of us live in cities and dream of that “perfect garden” and sometimes we forget that the plants growing [...]

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Top 10 Reasons to Host Visitors During Salmon Jam

Looking for a fun & easy time of year to host your visiting friends and family? Salmon Jam weekend, July 12-13, will keep your guests of all ages entertained and fed. The following are the [...]

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Forage and Feast: Taste Cordova’s Flair for Flavor

The Copper River Delta is famous for her wilderness and abundance of wild foods. Many of us live in cities and dream of that “perfect garden”. Sometimes we forget that the plants growing [...]

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Super Charlotte’s Bogberry Bonanza for the WIN!

Whether you are training to race in the Alaska Salmon Runs or looking for a winning wild foods recipe, we suspect that Charlotte Westing might have some secret sauce. How does she run a marathon [...]

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Fuel Your Training Regimen with Copper River Salmon

Whether you’re building your energy for a marathon or just looking for a healthy dinner both you AND your kids will enjoy, this delicious creation from Diane Wiese at 60 North Seafoods is [...]